Baby Formula ShortageWith the shortages affecting parents everywhere, it's essential to understand how to navigate this issue safely.
Exploring the Words We Use to Describe Food and Eating ChoicesWe so often use moral language when we talk about food and our eating choices (such as “good” or “bad”). Our dietitians dig into this idea.
Six Meal Prep TipsEven if nutrition is a priority, sometimes we just don’t want (or can’t!) spend lots of time in the kitchen. Our RDs share some tips!
Alternatives for Dairy Products - How Do They Size Up? We explore how dairy alternatives size up nutritionally to the real thing.
Calcium from Dairy: Why is Dairy the Cornerstone of Calcium Rich Foods?Dairy is a nutrient dense food: protein, zinc, selenium, vitamin A, vitamin D, calcium, some b-vitamins (4 of them), phosphorus, etc.
Engaging in a Process of ChangeWhen we start on a new journey our path on this journey may not always be straightforward.
Heart Disease & Women: The Silent KillerIn February we celebrated “Go Red Day for Women” which is the American Heart Association’s awareness campaign for the impact of heart...
Social Ecological Model and Relationships to FoodAnother way of looking at the individual is through the lens of the social ecological model, which looks at various levels of influence.
Intuitive Eating Principle 10: Honor Your Health with Gentle NutritionWe’ve come to our final Intuitive Eating principle, and don’t worry, we didn’t forget about nutrition!
Change Up Your Easter Traditions! To prevent your child from eating that whole chocolate bunny, then proceeding to throw it up, we’ve come up with a few non-food ideas!